Poppy Seed Cake - cooking recipe

Ingredients

1 yellow cake mix
1 pkg. instant vanilla pudding
4 eggs
1/2 c. oil
2 tsp. almond extract
1 c. hot water
2 Tbsp. poppy seed
powdered sugar and milk (glaze)

Preparation

Mix yellow cake mix and vanilla pudding.
In another bowl, blend eggs with oil.
Add almond extract, hot water and poppy seed.
Blend liquids with dry ingredients about 4 minutes.
Pour in tube pan (greased and floured).
Bake at 350\u00b0 for 45 minutes. Make a glaze of powdered sugar and milk to drizzle over warm cake.