9 Layer Salad - cooking recipe

Ingredients

1/2 head lettuce, shredded
1 c. chopped onion
1 c. thinly sliced celery
1 c. chopped pepper (green or red)
1 can garbanzo beans, drained
1 1/2 c. mayonnaise
2 tsp. sugar
8 oz. shredded Cheddar cheese
1 lb. cooked and crumbled bacon

Preparation

Using a large bowl, place ingredients in layers as listed. Allow to set for 24 hours to blend flavors.
Can be served as a salad or fill half a pita pocket with salad mixture.