Seven Can Company Casserole - cooking recipe

Ingredients

1 can Cheddar cheese soup
1 can cream of mushroom soup
1 small can evaporated milk
1 can asparagus tips
1 can French-style green beans
1 can mushrooms
1 can/jar pimentos, chopped
1/2 c. slivered almonds
1 can Chinese noodles
3 c. bite-size chicken pieces

Preparation

Mix all ingredients except Chinese noodles.
Bake in large casserole 30 minutes at 350\u00b0 or until bubbly.
Serve over Chinese noodles.
May be frozen.
Serves 12.