Waneta'S Corn Salad - cooking recipe

Ingredients

1 can white corn
1 small jar diced pimiento
1 c. frozen peas (raw)
1 c. diced onion
1 c. diced celery
1/2 c. green pepper, diced
3/4 c. vinegar
3/4 c. sugar
1/2 c. oil
1 Tbsp. water
1 tsp. pepper
1 tsp. salt

Preparation

Rinse peas, but do not cook.
Drain all vegetables.
Mix and allow to marinate overnight.