Salmon Loaf - cooking recipe

Ingredients

1 (1 lb.) can salmon (2 c.) or 2 c. flaked cooked salmon
2 c. soft bread crumbs
1/2 c. bottled milk or 1/4 c. evaporated milk
1/4 c. water
1 egg, well beaten
1 Tbsp. minced parsley
1 tsp. salt
few grains cayenne pepper
2 Tbsp. melted butter

Preparation

Drain salmon, reserving liquid.
Remove skin from salmon and flake.
Combine with remaining ingredients.
Turn into a greased or oiled 7 1/2 x 2 1/2-inch loaf pan and bake in a moderately hot oven of 375\u00b0 for 40 minutes or until firm in center.
Serve with 1 cup medium white sauce in the making of which the reserved salmon liquid has been used as part of the milk.
Before serving sauce, stir in 2 tablespoons of ketchup.
Serves 4.