Pie Dough #2 - cooking recipe

Ingredients

1/2 c. salad oil
2 Tbsp. milk
1 tsp. salt
1 1/2 c. flour

Preparation

Blend well with oil mixture.
Pat into pie pan (do not roll out).
For cream pies, pierce dough on bottom. Bake 5 to 10 minutes, depending on how done you want it at 325\u00b0 to 350\u00b0.