Creamed Corn - cooking recipe

Ingredients

2 pkg. frozen corn
8 oz. whipping cream
8 oz. milk
1 tsp. salt
1/4 tsp. Accent
6 tsp. sugar
pinch of pepper

Preparation

Combine all ingredients.
Bring to a boil, then simmer 5 minutes.
Blend 2 tablespoons melted butter and 2 tablespoons flour.
Add to corn.
Mix well.
Remove from heat.