Homemade Cherry Ice Cream - cooking recipe

Ingredients

Large jars of cherries, no stems, drained
3 c. sugar
1 can Eagle Brand sweetened condensed milk
2 c. half and half
2 Tbsp. vanilla
whole milk

Preparation

Puree cherries in blender.
Combine sugar, sweetened milk, half and half and vanilla and pour into 6 qt. ice cream freezer. Fill to \"fill line\" with whole milk.
Freeze according to freezer directions