Cheesy Carrots - cooking recipe

Ingredients

2 lb. carrots
1 medium onion, diced
1 lb. Velveeta cheese
1/2 c. margarine
1/2 c. bread crumbs

Preparation

Pare and slice carrots into rounds.
Boil carrots and onion until tender; drain.
Put into greased 11 x 14-inch pan.
Shred Velveeta or cut into small chunks.
Put cheese and slices of margarine over vegetables.
Sprinkle crumbs on top.
Bake at 350\u00b0 for 20 to 25 minutes.