Potato Casserole(Serves 20) - cooking recipe

Ingredients

2 lb. bag frozen hash brown potatoes, thawed
1/4 c. oleo, melted
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. onion
1 (10 3/4 oz.) can cream of chicken soup
1 pt. sour cream
2 c. Cheddar cheese

Preparation

Mix all together, then mix 1/4 cup butter and 2 cups crushed corn flakes. Sprinkle this on top of mixture and bake at 350\u00b0 for 1 hour.