Mexican Chicken - cooking recipe

Ingredients

1 fryer
1/2 lb. grated Velveeta cheese
garlic salt
1 small pkg. Doritos, crushed (reserve some to top casserole)
1 can cream of chicken soup
1 large onion, chopped
1 can Ro-Tel tomatoes
1 can cream of mushroom soup

Preparation

Boil, bone and skin chicken.
Cut into bite size pieces.
Saute chopped onion in a bit of margarine.
Add onion, cheese and chips to chicken.
Mix soups and Ro-Tel.
Pour over chicken mixture.
Put in greased casserole.
Bake at 350\u00b0 for 15 to 30 minutes.
Sprinkle chips on top for last 5 minutes of baking.