Autumn Cranberry Salad - cooking recipe

Ingredients

1 pkg. strawberry Jell-O
1 c. hot water
1 c. cranberry sauce (whole)
1 1/2 Tbsp. lemon juice (juice of 1/2 lemon)
1/2 c. diced celery
1/2 c. crushed pineapple, drained
1/2 c. chopped pecans

Preparation

Dissolve Jell-O in hot water; add lemon juice, cranberry sauce, celery, pineapple and nuts.
Chill until firm.
Serves 25.