Eclair Cake - cooking recipe

Ingredients

2 pkg. French vanilla jello instant pudding
1 (8 oz.) Cool Whip
1 can fudge frosting
graham crackers

Preparation

Prepare pudding decreasing milk by 1/2 cup per package.
Mix with Cool Whip.
Layer with graham crackers.
Cover with frosting.
Refrigerate 24 hours.
Slice and serve.