Chili - cooking recipe

Ingredients

2 lb. ground chuck
2 (15 oz.) cans dark red kidney beans
2 medium onions
1/2 bottle (regular size) ketchup
2 Tbsp. flour
chili powder
2 (15 oz.) cans water
1 large can tomato juice

Preparation

Brown meat and onions in 2 tablespoons oil, stirring constantly until fine.
Stir in flour and mix well.
Add remaining ingredients.
Simmer 1/2 hour.