Fried Cabbage - cooking recipe

Ingredients

4 slices bacon
1/4 c. chopped onion
1 Tbsp. sugar
pepper
1/4 c. vinegar
2 c. shredded cabbage

Preparation

Fry bacon in large skillet until crispy.
Drain on paper towels.
Reserve bacon grease in skillet.
Add onion.
Cook on medium heat until tender.
Add sugar, a dash of pepper and stir together.
Add vinegar and mix.
Add cabbage and cook until tender.
Put into a casserole dish and crumble bacon over the top. Serve.