Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 c. chopped nuts
1 Tbsp. sugar
2 tsp. cinnamon

Preparation

Cream together first 3 ingredients.
Sift together and stir in next 4 ingredients.
Chill the dough.
Roll into balls the size of walnuts.
Roll balls of dough in mixture of 1 tablespoon sugar and cinnamon.
Place 2 inches apart on ungreased cookie sheet.
Bake in a 350\u00b0 oven for 8 to 10 minutes.
They will puff up at first, then they flatten out with crinkled tops.