Salmon Surprise - cooking recipe

Ingredients

1 lb. can salmon, drained (reserve liquid)
1/2 c. cream of mushroom soup
1 1/2 c. fresh bread crumbs
1/4 c. ketchup
2 eggs, slightly beaten

Preparation

Heat oven to 350\u00b0.
Drain liquid from salmon into measuring cup and add water to make 1/2 cup liquid.
Flake salmon.
Remove skin and bones.
Combine fish with liquid, undiluted soup, bread crumbs, ketchup and eggs.
Spoon into 6 well-greased custard cups. Bake 35 minutes.
Unmold.
Combine 1 tablespoon milk with 2 tablespoons dry sherry and remaining soup.
Heat.
Spoon over salmon.
Garnish with parsley.