Hot Mexican Dip - cooking recipe

Ingredients

1 can refried beans
1 jar mild, medium or hot thick and chunky salsa
1 bar Monterey Jack cheese, shredded

Preparation

Layer refried beans and salsa; top with cheese in a microwavable bowl with cover.
Microwave 8 minutes or until cheese is melted.
Check after 4 minutes.
Serve with tortilla chips.