Oh So Smooth Pound Cake - cooking recipe

Ingredients

1 large pkg. cream cheese
3 sticks butter
2 c. sugar
6 c. flour
6 eggs
1 tsp. vanilla

Preparation

Blend butter and cream cheese for 10 minutes in a mixer.
Add sugar and blend 10 minutes more.
Add flour and eggs (alternating 1 cup flour and 2 eggs) until all is added and mixed.
Add vanilla.
Bake at 350\u00b0 for 1 1/2 hours.