Fruit Dip - cooking recipe

Ingredients

1 c. unsweetened pineapple juice (canned)
3/4 c. sugar
2 Tbsp. flour
2 Tbsp. butter
2 eggs, separated
1/2 pt. whipping cream

Preparation

Blend sugar and flour; add beaten egg yolks into mixture. Work with fork until all sugar is mixed and smooth.
Add beaten egg whites slowly, mixing well.
Slowly warm pineapple juice, a little at a time.
Add butter and stir.
Cook over low flame until thick.
Cool to room temperature then refrigerate overnight.