Christmas Chocolate Balls - cooking recipe
Ingredients
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2 sticks margarine, at room temperature
2 c. graham cracker crumbs
1/2 c. peanut butter (crunchy or smooth)
1 c. nuts, chopped
1 tsp. vanilla
1 box confectioners sugar
1/2 c. semi-sweet chocolate chips or 1/2 block bitter chocolate
1/2 block paraffin wax
1/2 c. chocolate chips
Preparation
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Mix first six ingredients and make into small balls.
Melt chocolate chips, wax and semi-sweet chocolate chips in a double boiler.
Using toothpick, dip balls into double boiler mixture and place on wax paper.
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