Christmas Chocolate Balls - cooking recipe

Ingredients
    2 sticks margarine, at room temperature
    2 c. graham cracker crumbs
    1/2 c. peanut butter (crunchy or smooth)
    1 c. nuts, chopped
    1 tsp. vanilla
    1 box confectioners sugar
    1/2 c. semi-sweet chocolate chips or 1/2 block bitter chocolate
    1/2 block paraffin wax
    1/2 c. chocolate chips
Preparation
    Mix first six ingredients and make into small balls.
    Melt chocolate chips, wax and semi-sweet chocolate chips in a double boiler.
    Using toothpick, dip balls into double boiler mixture and place on wax paper.

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