Cole Slaw - cooking recipe

Ingredients

1 large cabbage, grated fine
1 large onion, grated fine
1/2 c. vinegar
1/2 c. salad oil
3/4 c. sugar
2 tsp. salt
1 tsp. celery seed
1 Tbsp. mustard

Preparation

Bring to boil the vinegar, oil, sugar, salt, celery seed and mustard.
Cool and pour over cabbage and onion.
Refrigerate. Will keep 1 week.