Kielbasa Dip Sauce - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. cider vinegar
2 well-beaten eggs
1 tsp. flour
1/3 c. dry mustard

Preparation

Mix all ingredients.
Cook in double boiler to boiling point. Serve at room temperature.
This will keep in the refrigerator a long time.
Good with ham, too.