Seafood Casserole - cooking recipe

Ingredients

2 c. cooked and peeled shrimp
1 c. crabmeat, flaked
2 Tbsp. grated onion
3 Tbsp. chopped green pepper
1 c. cooked rice
1 c. cooked green peas
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1/2 c. buttered bread crumbs

Preparation

Mix together all ingredients, except the bread crumbs.
Place in a 2-quart casserole baking dish.
Sprinkle top with bread crumbs.
Bake at 350\u00b0 for 30 minutes.