Easy Fruit Cobbler - cooking recipe

Ingredients

1 can cherry apple pie mix
1 egg
1 stick butter
1 c. sugar

Preparation

Put fruit in the bottom of a 9 x 13-inch pan.
Add a little water (about a half cup).
Mix egg, butter and sugar.
Cut light bread into thin strips.
Crisscross bread on top of fruit.
Put egg mixture on top of bread.
Bake at 350\u00b0 for 45 minutes.