Guacamole - cooking recipe

Ingredients

1 avacado, mashed
salt & pepper
garlic salt
Tabasco sauce
chili powder
cayenne pepper
onion, finely chopped
tiny cubes of Cheddar and Monterey Jack cheese
a few drops of lemon juice

Preparation

Add seasonings (to taste) to avacado. Also add onions, tomatoes, cheese, and juice. Add ingredients in very small amounts until you get the taste desired. If you need to stretch the avacado, add a LITTLE sour cream or mayonnaise.
Too much and you will not taste the avacado! Serve as a dip, on tacos, or tostadas, etc. Even good as a salad dressing.