Ham Loaf - cooking recipe

Ingredients

2 lb. smoked ham
2 c. milk
1 tsp. pepper
1 1/2 c. cracker crumbs
1/2 c. water
1 lb. fresh ham
1 tsp. salt
2 eggs
1 c. brown sugar
1/2 c. vinegar

Preparation

Combine ham, milk, salt, pepper, eggs and cracker crumbs. Mold into loaf shape and put in baking dish.
In separate bowl, mix brown sugar, water and vinegar.
Use this mixture to baste ham loaf.
Bake at 400\u00b0 for 1 hour.