Green Rice - cooking recipe

Ingredients

3/4 c. green onions, thinly sliced
3 Tbsp. salad oil
1 c. rice, cooked
1/2 c. green peppers, minced
1/4 c. parsley, minced
2 c. stock (chicken)
1 tsp. salt
1/4 tsp. pepper

Preparation

Cook onions (use tops as well as white part) in salad oil until soft, but not browned.
Add remaining ingredients.
Pour into a 2-quart baking pan with cover.
If no cover is available, use foil.
Bake at 350\u00b0 for 30 minutes or until rice is tender. Toss lightly with a fork before serving.
Serves 6.