Pineapple Pie - cooking recipe

Ingredients

1 pt. low-fat sour cream
1 (8 oz.) can crushed pineapple
2 Tbsp. pineapple juice
1 small pkg. dry instant vanilla pudding
1 tsp. sugar
1 tsp. vanilla
1 baked pie crust
low-fat whipped topping

Preparation

Drain pineapple and reserve juice.
Mix all ingredients together (except the pie crust).
Pour into cooled crust and refrigerate until set (3 or 4 hours).
Top with whipped topping and serve.