Scalloped Potatoes - cooking recipe

Ingredients

4 to 5 large potatoes, peeled and sliced
1 c. grated mild cheese
3/4 c. chopped onion
3/4 c. diced green pepper
4 Tbsp. butter
1 3/4 c. chicken broth
4 Tbsp. flour
salt to taste
pepper to taste
parsley (for garnish)

Preparation

In a 9 x 13-inch casserole dish, layer potatoes, onion, green pepper and cheese alternately.
In a saucepan, melt butter.
Blend in flour.
When mixed, add chicken broth.
Heat, stirring frequently, until mixture bubbles and thickens.
Pour over potatoes and sprinkle with parsley.
Bake in a preheated 350\u00b0 oven for 1 hour and 15 minutes.