Rhubarb Dessert - cooking recipe
Ingredients
-
2 c. flour
4 Tbsp. sugar
1/2 c. butter
1/4 c. shortening
1/2 tsp. salt
Preparation
-
Combine ingredients for crust and press into 9 x 13-inch pan. Bake at 350\u00b0 for 20 minutes.
Leave a comment