Rhubarb Dessert - cooking recipe

Ingredients
    2 c. flour
    4 Tbsp. sugar
    1/2 c. butter
    1/4 c. shortening
    1/2 tsp. salt
Preparation
    Combine ingredients for crust and press into 9 x 13-inch pan. Bake at 350\u00b0 for 20 minutes.

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