Beef And Egg Noodles - cooking recipe

Ingredients

1 large round steak
2 Tbsp. liquid smoke
2 Tbsp. soy sauce
4 beef bouillon cubes
2 Tbsp. cornstarch
1 (10 oz.) pkg. egg noodles
1/2 c. water

Preparation

In a large roasting pan, place steak, sprinkled with meat tenderizer.
Mix liquid smoke, sausage and water.
Add to steak. Cover and place in a preheated 300\u00b0 oven.
Cook for 2 hours or until tender.
Dissolve bouillon cubes in 1 cup water.
Stir in cornstarch and pour over steak.
Place steak back in oven for 1/2 hour.
Serve over cooked noodles.