Tacos - cooking recipe

Ingredients

1 lb. pinto beans (dry)
1 can whole kernel corn
2 lb. ground beef
garlic salt
salt and pepper
chili powder
hot sauce
cheese, grated
lettuce
tomato sauce
tomatoes (fresh)
onion
lettuce
olives
tortillas
oil

Preparation

Cook beans until tender.
Drain. Add corn (drained). Set aside.
Saute ground beef and onion until cooked through.
Drain. Add tomato sauce, salt, pepper, garlic salt, chili powder and hot sauce to taste.
Add to beans and corn.
In another dish, grate cheese. Chop lettuce, tomatoes, olives and onion.
In skillet, put in oil and fry tortillas quickly, will be soft.
Make filling in shell.
Enjoy.