Breakfast Casserole - cooking recipe

Ingredients

8 slices white bread, crust removed
3/4 lb. grated sharp cheese
1 1/2 lb. sausage links, cooked and cut up
4 eggs
2 1/2 c. milk
3/4 Tbsp. mustard
salt to taste
1 can mushroom soup
1 (4 oz.) can mushrooms
a little milk

Preparation

Cube bread and put in 9 x 13 x 2-inch greased casserole dish. Top with cooked and cut up sausage.
Sprinkle with cheese.
Beat eggs, milk, mustard and salt together.
Pour over casserole and let stand overnight in refrigerator.
Combine soup, mushrooms and a little milk.
Pour over all and bake at 300\u00b0 for 1 1/2 hours. Serves 10.