Baked Chicken Reuben - cooking recipe

Ingredients

1 bag sauerkraut, drained
4 whole chicken breasts, halved and boned
1/8 tsp. pepper
4 slices natural Swiss cheese
1 1/4 c. Thousand Island dressing
1 Tbsp. chopped parsley

Preparation

Place chicken in buttered baking pan.
Put sauerkraut over chicken.
Top with cheese slices.
Pour dressing evenly over cheese.
Cover with foil.
Bake at 325\u00b0 about 1 1/2 hours.
When done, sprinkle top with parsley.