Wild Mushroom And Shallot Gravy - cooking recipe

Ingredients

1/4 c. olive oil
10 shallots, peeled
4 garlic cloves, peeled
12 oz. sliced fresh wild mushrooms (oyster, morel and stemmed shiitake)
1 Tbsp. chopped fresh rosemary
1 Tbsp. chopped fresh thyme
2 tsp. chopped fresh sage
1/2 c. dry Marsala
1/2 c. dry sherry
1 1/2 c. chicken stock
1 c. whipping cream

Preparation

Preheat oven to 300\u00b0. Combine oil, shallots and garlic in small glass baking dish and cover with foil. Bake until shallots and garlic are very tender and pale golden, about 1 hour. Cool slightly. Thinly slice shallots and garlic; reserve oil in dish.