Ingredients
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2 c. fat-free whipped topping
1/2 c. miniature semisweet chocolate chips
8 whole chocolate graham crackers
Preparation
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In a bowl, combine whipped topping and chocolate chips.
Break or cut graham crackers in half.
Spread whipped topping mixture over half of the crackers; top with remaining crackers.
Wrap in plastic wrap and freeze for at least 1 hour.
Makes 8 sandwiches.
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