Gold Nuggets - cooking recipe

Ingredients

4 lb. carrots
1 c. tomato soup
1/2 c. apple cider vinegar
1 c. sugar
1 tsp. Worcestershire
1/2 c. vegetable oil
1 tsp. prepared mustard
1 onion, sliced
1 green pepper, sliced

Preparation

Pare, cut and cook carrots in salted water until tender.
Cool after draining.
Mix remaining ingredients and pour over carrots. Cover and let stand 12 hours.
Keeps well for some time.