Evelyn Stauffer'S Hot Rolls - cooking recipe

Ingredients

1 c. water
1 pkg. dry yeast
1 tsp. sugar
2 c. milk, scalded
4 Tbsp. sugar
1 Tbsp. salt
6 Tbsp. shortening

Preparation

Dissolve the yeast and sugar in water. Set aside.
To the scalded milk, add sugar, salt and shortening. Cool to lukewarm. In a large bowl, combine milk mixture and 2 cups flour.
Mix well. Add yeast mixture.
Add enough flour to make a soft dough that can be handled. Knead 5 minutes or so.
Let rise until double.
Make into rolls and let rise until double.
Bake at 375\u00b0 until done (15 to 20 minutes).
Makes 2 dozen.