Cheese Ball - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 small jar chopped beef
1 chopped onion (I use dehydrated onion)
1 tsp. Accent salt
dash of Worcestershire sauce

Preparation

Tear beef into small pieces; save out enough to cover outside of cheese ball (about 1/2 cup).
Mix everything together.
Roll cheese ball into leftover chopped beef, then place other pieces into empty spots.