Beet Relish - cooking recipe

Ingredients

4 lb. beets, cooked and peeled
4 large onions
3 large green peppers
1 Tbsp. whole cloves
1 1/2 c. sugar
1 1/2 c. vinegar
1 Tbsp. salt

Preparation

Grind beets, onions and green peppers.
Tie cloves in cheesecloth bag.
In large kettle, combine vegetables, clove bag, sugar, vinegar, 1/2 cup water and salt.
Bring to boil, reduce heat and cover.
Simmer 20 minutes, stirring occasionally.
Remove clove bag.
Ladle into hot jars, leaving 1/2-inch headspace.
Adjust lids.
Process in boiling water bath (half-pints) for 15 minutes. Makes 13 half-pints.