Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, diced
1 (28 oz.) can whole tomatoes
1 (12 oz.) can tomato paste
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. oregano leaves
1 1/2 tsp. thyme leaves
1/2 tsp. red pepper
1/4 tsp. garlic salt
1 bay leaf
2/3 (16 oz.) pkg. lasagna noodles
2 eggs
1 (16 oz.) container Ricotta cheese
16 oz. Clearfield Deli Mozzarella cheese, diced

Preparation

In a 5-quart Dutch oven over high heat, cook ground beef and onion until pan juices evaporate and beef is browned.
Add next 9 ingredients.
Heat mixture to boiling, stirring to break up tomatoes.
Reduce heat to low; cover and simmer 30 minutes, stirring mixture occasionally.
Discard bay leaf.
Tilt pan and spoon off any fat which accumulates on top of sauce.
Cook lasagna noodles as label directs; drain well in colander.