Oatmeal Chocolate Chip Cake - cooking recipe

Ingredients

1 3/4 c. boiling water
1 c. uncooked oatmeal
1 c. packed brown sugar
1 c. sugar
1/2 c. butter, softened
3 eggs
1 3/4 c. flour
1 tsp. baking soda
1 tsp. baking cocoa
1/4 tsp. salt
2 c. chocolate chips
3/4 c. chopped walnuts

Preparation

In
a
mixing
bowl, pour water over oatmeal.
Allow to stand 10
minutes.
Add sugars and butter, stirring until the butter melts.
Add eggs, one at a time, mixing well after each addition. Sift
flour, soda, cocoa and salt together.
Add to oatmeal.
Add 1
cup
chocolate
chips,
stirring thoroughly. Pour batter in a greased 13 x 9 x 2-inch baking pan;
sprinkle remaining
1
cup chips on top.
Bake at 350\u00b0 for 35 minutes. Delicious!