Frozen Pickles - cooking recipe

Ingredients

4 c. unpeeled, sliced cucumbers
2 Tbsp. salt
1/2 c. vinegar (white)
2 medium onions, sliced
1 1/2 c. sugar
1 tsp. celery seed

Preparation

Sprinkle salt over cucumbers and onions.
Mix thoroughly in a large bowl.
Let stand at least 2 hours, then drain.
Meanwhile, boil sugar, vinegar and celery seed.
Cool.
Pour in cucumbers and onions.
Put this mixture in containers.
Cover and freeze.