Appetizer - cooking recipe

Ingredients

1 c. mayonnaise
1 can cream of mushroom soup
1 can milk
1 tsp. green onions (3)
1 can sliced water chestnuts, chopped fine
1 (8 oz.) pkg. cream cheese
1 pkg. gelatin
1 c. crab

Preparation

Over low heat, melt soup, mayonnaise, milk, cream cheese and last, gelatin.
Blend in crab, water chestnuts and onions and pour in mold.
Serve with crackers or sourdough bread.