Gooey Cake - cooking recipe

Ingredients

1 pkg. pound cake mix (16 oz. size)
1 (8 oz.) pkg. cream cheese, softened
1 (1 lb.) box confectioners sugar
1 stick margarine
4 eggs
1/2 tsp. vanilla
nuts

Preparation

Mix pound cake mix with margarine and 2 eggs.
Put on bottom of 9 x 13-inch pan.
Mix 1 pound sugar less 1/2 cup with cream cheese, 2 eggs and vanilla.
Spread in pan.
Sprinkle with nuts. Bake at 350\u00b0 for 35 minutes.