Ham Loaves(Serves 10 To 12) - cooking recipe

Ingredients

2 1/2 lb. ham
1 1/2 lb. fresh pork
1 c. bread crumbs
2 eggs
1 1/2 c. milk
1 tsp. dry mustard

Preparation

Grind ham and pork together; portions may vary (use less pork).
Put mustard in crumbs; beat eggs and milk together.
Add to meat mixture.
Handle as little as possible.
Shape loaves about the size of a roll.
Bake at 350\u00b0 for 1 hour and drain off grease.