Rollo Cookies - cooking recipe

Ingredients

3 c. flour
3/4 c. unsweetened cocoa
1 tsp. baking soda
1 c. sugar
1 c. firmly packed brown sugar
1 c. butter, softened
2 tsp. vanilla
2 eggs
1 (9 oz.) pkg. Rollos
sugar

Preparation

Heat oven to 375\u00b0. Mix flour, cocoa and baking soda into small bowl. In large bowl, beat 1 cup sugar, brown sugar and butter until light and fluffy. Add vanilla and eggs. Beat well. Add flour mixture. Blend well. Shape 1 tablespoon dough around Rollo and roll into sugar. Bake for 7 to 10 minutes on ungreased cookie sheet until set or slightly cracked.