Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

8 oz. macaroni, cooked and drained
1 tall can milk
1 1/2 c. regular milk
1 tsp. salt
2 c. shredded sharp cheese
1 c. medium shredded cheese
1/4 c. melted margarine
2 eggs
black pepper to taste
sliced cheese

Preparation

Mix all ingredients together (except sliced cheese).
Put in crock-pot that has been greased with shortening.
Put sliced cheese on top and sprinkle with paprika.