Velveeta Macaroni - cooking recipe

Ingredients

1 large box macaroni noodles (any shape)
1 small pkg. Velveeta, thinly sliced
1 egg
1 can evaporated milk
salt and pepper to taste

Preparation

Prepare noodles according to box instructions.
Put half of them in the bottom of a greased casserole dish.
Cover with layer of sliced cheese.
Layer noodles and cheese until completely used. Mix egg, milk, salt and pepper; pour over top.
Cover with foil; bake for about 45 minutes at 350\u00b0.